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February 19th, 2018 @ 11:24

Local Enterprise Week 2018

The Local Enterprise Office's annual Local Enterprise Week takes place from Sunday the 4th - 9th of March.

With Events, Seminars and Training Courses being held all over the Country, Here is the schedule held in Mayo for the week.

Sunday 4th,

Ireland's Best Young Entrepreneur of the year.

The IBYE awards are being held in The Foundry, Google, Dublin at 12pm, Where Mayo's County and Regional finalists John McNicholas of Inspire Tiles & Stone and Daniel Loftus of Urban Fox will compete in the National Final.

Monday 5th,

Instagram & Snapchat for Business

9.30am - 4.30pm Twins Hotel, Ballina (€30 booking essential)

Boosting productivity in your Business

7.00pm - 8.00pm Breaffy House Hotel, Castlebar (Free booking essential)

Tuesday 6th,

Beyond the West: Irish Food Producers Event

10.00am - 1.00pm Tribeton, Merchants Rd, Galway (invite only)

Business Breakfast Seminar - Your Local Enterprise Office Support

8.00am - 9.00am LEO Offices Mayo, Cedar Hse (top floor), Castlebar (Free booking essential)

Wednesday 7th,

Brexit Advice Clinic

10.00am - 12.00pm McWilliam Park Hotel, Clarmorris (Free booking essential)

Thursday 8th,

Business Advice Clinic

10.00am - 12.00pm Ballina Chamber of Commerce & Ballina Tourist Office, 44 Pearse St, Ballina (Free booking essential)

EU General Data Protection Regulations

3.00pm - 6.30pm Breaffy House Hotel, Castlebar (Free booking essential)

Friday 9th,

Content Building & Search Optimisation

9.30am - 4.30pm Westport Plaza Hotel, Westport (€30 booking essential)

 

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Featured Member

Connemara Seafoods

Connemara Seafoods is Ireland’s leading cultivator, processor & exporter of fresh, frozen, freeze chilled, pasteurised and organic seafood products.  These products are exported worldwide to leading global retailers, food distributors, food services, and secondary food processors. 

Situated on the Atlantic in one of the world’s most un-spoilt natural environments off the west coast of Ireland, they have over 60 years’ experience in the seafood industry.  

Decades of expertise give them a unique understanding of the marine, the natural environment and the balance between harnessing seafood from the sea and sustainability.  

This knowledge coupled with utilising leading production technologies and innovation in product development enables Connemara Seafoods to produce the very best premium shellfish products available in the international market. 

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